@cirdanizqk
Active 1 month ago
Cantonese stir-fry lives or dies via warmth leadership. Not simply any warmth, but instant, focused heat that kisses the surface of every aspect. The wok is much less a pan and extra a furnace in thin metallic shape, and choosing the appropriate length is the quiet resolution that determines no matter if you taste wok hei or in simple terms […] View
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