-
cirdanizqk posted an update 1 month ago
Cantonese stir-fry lives or dies via warmth leadership. Not simply any warmth, but instant, focused heat that kisses the surface of every aspect. The wok is much less a pan and extra a furnace in thin metallic shape, and choosing the appropriate length is the quiet resolution that determines no matter if you taste wok hei or in simple terms sautéed veggies. I found out this the wok size for different recipes long approach, b
