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blathatldx posted an update 1 month ago
The first time I attempted to stir-fry on an induction hob, I learned two matters right away. Induction is powerful and wok size for different recipes special, yet it performs via alternative law than fuel. And the wok you loved over a roaring flame will possibly not sing the similar on a pitcher-ceramic floor except you choose it conscientiously. Size things, however so do structure, fabric, and magnetic compatibility. Done
