@beliasqrds
Active 1 month, 1 week ago
Cantonese stir-fry lives or dies with the aid of warmness control. Not just any warmness, however quickly, targeted warmth that kisses the floor of every component. The wok is less a pan and more a furnace in skinny metal style, and picking the true length is the quiet determination that determines no matter if you flavor wok hei or purely […] View
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