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Woks occupy a special house in the kitchen. They’re now not just pans; they’re vessels for prime-warmth drama, smoky aromas, and instant, transformative cooking. If you’ve stood in entrance of a stovetop, agonizing among the heft of forged cast iron wok vs carbon steel wok iron and the lighter contact of carbon metal, you understand this seriously isn’t a trivial determination. The drapery you opt for shapes your stir-fries and