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Stir-frying over a blue flame, the clang of a spatula, the candy, smoky breath of wok hei – few kitchen reviews think as alive as cooking with a wok. But previously that sizzle, a option awaits: cast iron or carbon View website steel? Both promise searing warmness and nonstick goals, but both brings its personal quirks, strengths, and even frustrations. If you’ve ever paused in a kitchen retailer, weighing